Welcome to Your Source for Nutrition Information

To learn about nutrition in your life, click on the plate (right).

Fort Smith Public School meals provide a healthy and affordable way to make sure your child gets the nutrients that are essential for success in school. 

Studies have shown that kids who eat school meals get more calcium, protein, and vitamins, and less fat and sugar than their classmates who do not eat school meals.

School Meal Menus

Elementary: BreakfastLunch 
Secondary (7-8): Breakfast - Main LineFood Bar
Secondary (9-12): BreakfastMain Line - Food Bar

Elementary: Breakfast - Lunch  
Secondary (7-8): Breakfast - Main Line - Food Bar
Secondary (9-12): Breakfast - Main Line - Food Bar

Meal Prices

Purchasing & Charging School Meals for Students Who are Not Approved for Free Meals

Comprando o Cargando Compra de Comidas Escolares Para los Estudiantes  No Aprobados Para Recibir Comidas Gratis

Student Identification Card Replacement Policy

Política de Reemplazo de la Tarjeta de Identificación del Estudiante

School meals are based on USDA guidelines that are consistent with the Dietary Guidelines for Americans.  Thanks to the Healthy Hunger-Free Kids Act, school meals now include more whole grains, larger fruit servings, and a wider variety of vegetables including: legumes, red/orange (tomatoes/carrots), and dark green (broccoli, romaine).  Your child’s health, and well-being is our priority.

Here are the USDA breakfast, and lunch meal patterns with nutrient standards:

Breakfast   Grades K-5  Grades 6-8  Grades 9-12
 Fruits (Cups)  1 daily  1 daily 1 daily 
 Grains (Servings)  7-10 weekly  8-10 weekly  9-10 weekly
 Milk (Cups)  1 daily 1 daily  1 daily
 Calories (Min-max)  350-500 400-450   450-600
 Sat. Fat (% total cal.)  <10 <10  <10 
 Sodium (mg)  <540  <600 <640 
 Lunch  Grades K-5 Grades 6-8   Grades 9-12
 Fruits (Cups)  1/2 daily 1/2 daily 1 daily
 Vegetables (Cups)  3/4 daily 3/4 daily 1 daily
 Grains (Servings)  8-9 weekly 8-10 weekly 10-12 weekly
 Meats/Meat Alt. 8-10 weekly 9-10 weekly  10-12 weekly
Milk (Cups)   1 daily 1 daily 1 daily
Calories (Min-Max)  550-650  600-700 750-850
 Sat. Fat (% total cal.)  <10 <10 <10
 Sodium (mg)  <1230  <1360 <1420


For more information about school meals, contact Tim Regan, child nutrition coordinator, at 785-2501, ext. 1385.

To open a meal payment account, click on the EZSchoolPay.com button above.  You will be asked to provide your child’s last name, the zip code of your child’s school, and your child’s ID number.  (ID numbers available at school office.)  By using EZSchoolPay, your child will be assured of uninterrupted meal service, and all students will enjoy the benefits of faster-moving meal lines.

For more information about EZSchoolPay, contact Phillip Garcia, child nutrition director, Fort Smith Public Schools, at 785-2501, ext. 1285.








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Board of Education

School Board meetings are held on the fourth Monday of each month at 5:30 p.m. in the Service Center Auditorium, located in Building B of the Service Center Complex, 3205 Jenny Lind Road. The meetings are open to the public.

Copyright © 2018 Fort Smith Public Schools   |  479-785-2501
PO Box 1948 | 3205 Jenny Lind Road | Fort Smith, Arkansas 72902

In compliance with federal nondiscrimination laws, the Fort Smith Public School District does not discriminate on the basis of race, color, national origin, sex, age, religion, genetic information, or disability in its employment or educational practices. If you have questions regarding the professional qualifications of your child's teachers or paraprofessionals, you are encouraged to ask Mr. Martin Mahan, Executive Director of Human Resources. • Le invitamos a que hable con la Senor Martin Mahan si usted tiene alguna pregunta sobre las capacitaciones profesionales de los maestros o asistentes de maestros de sus hijos.

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